Key Lime Pie

We made two key lime pies today for FREE DAY. They turned out great and were delicious. I actually discovered tonight that there is an upper limit on the axiom "there is always room for dessert." 99% of the time, this is true, but tonight was one of those rare exceptions. Anyway, key lime pie is ridiculously easy and cheap to make, so it is odd that restaurants charge so much for a slice of it. They must make a huge profit margin.

No comments: